In Indian kitchens, a new exciting thing is happening – people are starting to use Exotic vegetables. Even though we love our regular veggies, these Exotic vegetables have different looks and tastes that make cooking even more interesting. In fact, these vegetables are not only delicious to eat, but are also rich in many essential nutrients. But These vegetables are not easily available in our market and their price is much higher than common vegetables.
If you are love Tase of these Exotic vegetables, then you can grow them in your garden and enjoy them. In this article we will give you information about Top 10 Exotic vegetables That you can Easily grow at your home. So let us know about Exotic vegetables and the How to grow them.
Top 10 to Exotic Vegetables Which You Can Grow At Home
1. Broccoli
Broccoli is a vegetable of the Cruciferous family, which looks similar to cauliflower, but its color is green and taste is different. The exotic vegetable broccoli is rich in many vitamins, minerals and antioxidants, which add both taste and health benefits to food. Broccoli grows well in cool weather between 18°C to 23°C temperature and moderate sunlight, you can easily grow it in grow bags with depth and width of 12 inches.
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2. Artichokes
Artichokes are unique and delicious vegetables known for their tender hearts and delicate, nutty flavor. Growing them at home in India requires some attention to specific conditions. Artichokes belong to the thistle family and are their large flower buds are eatable.they thrive in areas with a mild and cool climate. In India, it’s advisable to grow them during the winter months when temperatures are cooler, ideally between 15°C to 20°C. Use well-draining soil rich in organic matter. you can grow it in a pot with a depth of at least 18 inches with full sunlight.
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Read More: Top 7 Easy flowers to grow in pots in India
3. Kale
Kale is a nutrient-rich leafy green that belongs to the cabbage family. It’s known for its dark, curly leaves and is a versatile addition to various dishes. It comes in various varieties, including curly kale, lacinato (or dinosaur) kale, and red Russian kale. Kale is a good source of vitamins, minerals, and antioxidants. You can use in addition to salads, smoothies, and cooked dishes.
Kale is a cool-season vegetable that thrives in temperatures ranging from 15°C to 25°C. Plant it in well-draining, fertile soil with a slightly acidic to neutral pH. Adding organic matter like compost helps improve soil structure and nutrient content. If you’re growing kale during the winter, ensure it gets at least 4-6 hours of sunlight Daily.
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4. Asparagus (Shatavari)
Asparagus is a perennial vegetable known for its tender spears and unique flavor. Growing asparagus at home in India requires patience, as it takes a few years to establish a productive harvest. it is a cool-season crop that produces edible shoots or spears. It is not only delicious but also a good source of vitamins and minerals.
Asparagus prefers cooler climates. In India, it can be grown in regions with moderate temperatures, avoiding extreme heat. It is best suited for regions with a winter season, where temperatures range from 15°C to 25°C. It Can thrives in well-draining, sandy-loam soil with a slightly acidic to neutral pH. Adding organic matter, such as compost or well-rotted manure, helps enhance the soil fertility.Choose a location in your garden that receives at least 6-8 hours of sunlight daily.
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Read More: How to start a compost pile in your backyard
5. Brussels Sprouts (Mini Bandhgobi)
Brussels sprouts are like tiny cabbages with a unique flavor. Growing them at home in India is simple and rewarding. Brussels sprouts love cooler weather. If you’re in a region with a mild winter, you’re all set. Plant them in well-draining soil. Add compost for happy sprouts. Give them lots of sunlight. Find a sunny spot in your garden with at least 6 hours of sunshine.
The ideal temperature for Brussels to grow is between 15°C to 25°C. You can plant it in a grow bag with a depth of at least 9 inches in a potting mix.
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6. Cauliflower Romanesco
Cauliflower Romanesco is a captivating vegetable with a fractal pattern. Growing it at home in India is simple and adds a unique touch to your garden. It loves to grow in cool weather. In India, plant it during the winter months when temperatures are mild. Choose well-draining soil and enrich it with compost.
Romanesco enjoys nutrient-rich earth. A sunny spot in your garden is perfect for Cauliflower Romanesco where it got plenty of sunlight, at least 6 hours a day. Growing Cauliflower Romanesco at home in India is a delightful experience. With the right conditions and a bit of care, you’ll soon be enjoying this tasty vegetable from your own garden.
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Learn: How to Grow Vegetables Easily From Seeds At Home
7. Pak Choi
Pak Choi, also known as Bok Choy or Chinese Cabbage, is a versatile and tasty leafy green popular in Asian cuisine. Growing it at home in India is simple, and it brings a fresh, crisp addition to your meals. Pak Choi thrives in cooler weather. In India, plant it during the winter months or when temperatures are mild.
Pak Choi loves fertile earth, so Select well-draining soil with lots of organic matter. For healthy growth, it Required A spot with 4-6 hours of sunlight. The ideal temperature for pak-choy to grow is between 15°C to 25°C. You can plant it in a grow bag with a depth of at least 9 inches in a potting mix with good drainage.
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8. Bell peppers
Bell peppers, with their vibrant colors and sweet flavor, are a delightful addition to any home garden in India. It love warm weather, and grows when temperatures are consistently above 15 °C.
Bell Peppers thrive in slightly acidic to neutral soil, to grow it Choose well-draining soil rich in organic matter. You can plant it in a grow bag with a depth and width of 12 to 15 inches. Provide full sunlight for at least 6 hours a day. So, choose a sunny spot in your garden or balcony.
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9. Zucchini
Zucchini is a type of squash known for its flavor and tender texture. This exotic vegetable has become quite popular in Indian homes. Zucchini loves warm weather with temperatures between 18°C to 30°C. In India, plant it during the spring or early summer.
Zucchini prefers slightly acidic to neutral soil. Opt for well-draining soil with a good mix of compost. You can Easily grow it in a 15×12 or 15×15 inch pot. Choose a sunny location in your garden or on your balcony where it got at least 6-8 hours a day.
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10. Lettuce
Lettuce Also known as Salad Patta, that you can easily grow in your home garden in India, With minimal effort. it is a type of leafy vegetable, which is used in making many types of dishes as well as in the form of salad. Lettuce is rich in vitamins, minerals and nutrients, but home-grown lettuce tastes much better.
Lettuce prefers cooler temperatures. In India, grow it during the winter months or in a shaded area during the warmer seasons. Lettuce Prefer slightly acidic to neutral soil. To grow it, use well-draining soil with a good mix of compost. Lettuce Enjoy partial to full sunlight. If you’re growing it in the warmer months, provide shade during the hottest part of the day.
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Read More: What is No-dig gardening and How to Start it in India?
