Basil or Tulsi is a popular herb, known for its aromatic leaves and versatility in the kitchen, is a beloved herb among gardeners and cooks. Today we will discuss how to grow basil from seeds at home.
Choose the Perfect Variety
You can choose the best type of Tulsi available in India such as Sweet Basil, Genovese Basil, Thai Basil, Purple Basil, Lemon Basil and holy basil (tulsi).
Growing Season
Basil is a warm-season herb, it is best to plant basil when the soil is warm, usually in the spring and summer.
Grow Bag/Pot Sizes
Select a pot or grow bag that is at least 6-9 inches deep and has drainage holes at the bottom.
Preparing the Soil
Fill the pot with a high-quality potting soil mix that offers good drainage and is rich in organic matter.
Sowing the Seeds
Sprinkle several basil seeds evenly over the surface of the soil and lightly press the seeds into the soil.
Cover the Seeds
Gently cover the basil seeds with a thin layer of potting mix or vermiculite.
Watering
Water the soil thoroughly by using a watering can but gently to ensure the seeds are properly moist.
Sunlight
Ensure the plant receives at least 6-8 hours of indirect or direct sunlight every day.
Fertilize
Once the basil seedlings have a few sets of true leaves, it is best to fertilize with a balanced, water-soluble fertilizer every 4-6 weeks.
Harvesting Basil Leaves
Harvest basil leaves when the plant is about 8-10 inches tall. Continue to harvest every one or two weeks throughout the season to encourage leaf growth.
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