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By Shama Parveen
Summer is the most favorable season for growing vegetables as the soil is warm, the temperature is high and the day is long. This is the best time to grow vegetables in our kitchen garden and maintain our health with these organic vegetables.
Bitter gourd is one of the healthiest vegetables that you must include in your home garden or terrace garden. It is a low-maintenance plant and its fruits take 2 months to mature.
Cucumber contains 95% water; Cucumber is a great way to stay hydrated during summer. So you should plant cucumber plants in your home garden or terrace garden.
Summer is the best time to grow okra as it prefers warm weather and the seeds germinate at soil temperatures around 18-30°C.
Pumpkin is a vine plant and is at its best in the summer months in India. It is not only delicious but also has many health benefits.
Malabar spinach (Poi Saag) has a mild, peppery, and citrus taste and is perfect for growing in summer in India, the seeds germinate rapidly in hot weather and are ready to harvest in 60-80 days.
Eggplants/brinjals are heat-loving plants and require warm weather to thrive. Given proper sunlight and regular watering, brinjal matures within 60-70 days.
Chilies are one of the easiest and fastest-growing vegetables, it is best to grow them in the summer months, and can be harvested in all climates.
Bottle gourd is a low-maintenance, easy-to-grow plant, and has so many health benefits that you should definitely plant it in your kitchen garden this summer.
Tomato can grow in any season but summer is the right time to sow the seeds and it can be ready to harvest in just 40-45 days from planting.
Black radish is one of the fastest-growing vegetables that can be planted in early summer.
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