Top Edible Flowers With Delicious Taste!
By Shama Parveen
www.organicbazar.net
If you do gardening and are fond of planting flowers, then grow such flowering plants in your home garden, which are useful for food. These edible flowering plants will not only make the garden beautiful, but the use of flowers will also increase the taste of your food.
Nasturtium is an edible flowering plant whose petals, leaves, and seeds are edible.
Rose petals are edible and everyone must have eaten them. The dried flowers are used in tea or to enhance flavor in other dishes, sorbets, etc.
The calendula flower is an edible flowering plant whose petals are used as food or to add a saffron-like flavor to sorbets.
Bee balm has bright red, purple, and pink flowers with a mint flavor. Both its fresh leaves and flowers are edible.
Cornflower is the best edible flower, its blue-pink-colored flowers can be used in both savory and sweet recipes.
Lavender is a herbaceous flowering plant, it has a sweet taste and is used to make desserts, sorbets and jellies.
The green ends of dandelion leaves and flowers are bitter, while the flower petals are mildly sweet and are used in food.
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