India is known for its diverse and flavorful chilli varieties. These spicy peppers, available in various shapes, sizes, and heat levels, are amazing additions to your home garden.

Some of the popular types of chilies grown in India include:

Green Chili is commonly used in many Indian dishes for spiciness and flavor

Green Chili

Bhut Jolokia (Ghost Pepper) is one of the world’s hottest chilies and is known for its extreme spiciness.

Bhut Jolokia 

Jwala Chili is Popular for its medium spiciness and green color, it is mostly used in Indian cooking.

Jwala Chili

These chilies are mild in heat and are often used to impart a vibrant red color to dishes.

Kashmiri Chili

Jalapeno Chili is mild to moderate spiciness, often used in Mexican and Tex-Mex cuisine.

Jalapeno Chilli Pepper

Another extremely hot chili pepper, mainly used in pickles and curries.

Naga Viper Chili

Banana peppers are mild and slightly sweet, and are often used in salads, pickles, and sandwiches.

Banana Pepper

A hot chili variety, popularly used in Andhra Pradesh cuisine for spiciness and flavor.

Guntur Sannam Chilli

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