A variety of vegetables are cultivated in India, which are known for their unique taste and nutritional value.
Here is the list of Indian vegetables which contains the names of popular vegetables in India.
(Potato):
Potato is a popular vegetable used in various cuisines across the world including India.
(Tomato):
Tomato is a fruit which is used as a vegetable. It is mainly used in salads, sauces, soups and gravies.
(Onion):
Onion is an essential ingredient that adds flavor to Indian cooking. It can be eaten raw or cooked.
(Okra):
Bhindi is a fiber-rich vegetable, which can be fried or cooked as a curry. Its sticky taste is its specialty.
(Eggplant):
Brinjal is cooked in many different ways in many dishes, prominent among which are Brinjal Bharta and curry.
(Spinach):
Spinach is a nutritious green vegetable, which is used in salads, soups, and curries. It is rich in iron.
(Fenugreek):
Both fenugreek leaves and seeds are used in cooking. Leaves are used as vegetables and seeds as spice.
(Capsicum):
Capsicum comes in different colors and is used in salads, stir-fries, and cooked as stuffed.
(Pumpkin):
Pumpkin is used in sweets, soups, and curries. It is rich in fiber and vitamin A.
(Bottle Gourd):
Bottle gourd is mainly used in curries and juices. It is considered helpful in weight loss.