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Growing chilies at home from seeds in pots can be a rewarding and flavorful experience. In this comprehensive guide, we’ll take you through the process of growing or planting chillies (mirch) from seed to harvest.

Palm Tree
Palm Tree

Growing Season

The best time to plant chilli seeds is in Summer (February-March), Monsoon (June-July), and post-monsoon/fall (September-October)

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Palm Tree

Container Sizes

To grow chillies in pots or grow bags, choose large containers with a minimum depth and width of 12 inches.

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Palm Tree

Preparing the Soil

Choose well-draining, loamy soil with a slightly acidic to neutral pH.

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Palm Tree

Sowing Chilli Seeds

Sow the chilli seeds about 1/4 inch deep in the soil, spacing them 2-3 inches apart. Water the soil thoroughly after sowing.

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Palm Tree

Transplanting 

Once chilli seedlings are 2-3 inches tall and have a strong root system, transplant them into their final or big containers or grow bags.

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Palm Tree

Watering

Water the chillies when the top inch of the soil feels dry. Maintain consistent soil moisture, but avoid waterlogging.

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Palm Tree

Sunlight

Chillies need full sun to thrive. Insufficient light can lead to leggy growth and reduced fruit production.

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Palm Tree

Fertilization

Use a balanced, slow-release organic fertilizer every 4-6 weeks to provide essential nutrients.

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Palm Tree

Harvesting 

Generally, you can start harvesting chillies 60-90 days after transplanting or 100-120 days after sowing the seeds.

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