Fenugreek is well-known for its aromatic leaves and seeds, which are used in various dishes. Whether you’re a culinary enthusiast or an herbal remedies enthusiast, fenugreek is a valuable addition to your home garden.
This guide will walk you through the steps to successfully grow fenugreek or methi plant at home from seeds.
When to Plant Fenugreek
Fenugreek is best grown during cool seasons. In India, you can plant it in winter or monsoon.
Grow Bag Sizes
For fenugreek, consider using grow bags that are about 6 to 12 inches deep and 12 to 24 inches wide.
Choose Best Soil Mix
Fenugreek prefers well-draining soil with organic matter.
Sow the Fenugreek Seeds
Spread fenugreek seeds on the prepared soil, ensuring they are about 1/4 inch deep. Space the seeds approximately 2 inches apart.
Provide Adequate Sunlight
Fenugreek loves sunlight. It prefers full sun but can tolerate partial shade.
Water Carefully
Keep the soil moist, but avoid overwatering, as it can lead to root rot.
Fertilizer
Fenugreek does not require a lot of fertilizer, you can simply add manure, compost, or slow-release fertilizer during planting.
Harvesting
Fenugreek leaves can be harvested as soon as they reach a usable size, typically about 4-6 weeks after planting.
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