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Eco-Friendly Gardening: 

Practices for a Thriving Your Home Garden

By Shama Parveen

Creating a thriving vegetable/flower garden means producing bountiful fruits/flowers; It also includes adopting sustainable practices that promote the health of the environment and the long-term productivity of your home garden. In this story, we invite you to explore some of the best practices for a thriving vegetable garden, from eco-friendly gardening

Organic Soil Management:

Work on the health of your soil by using organic practices. Add compost or well-rotted manure to enrich the soil with essential nutrients and improve its structure. 

1

Water Conservation:

Use drip irrigation to deliver water directly to the plant roots, minimizing evaporation. Collect rainwater in barrels and use it for irrigation during dry periods.

2

Companion Planting:

Utilize companion planting ideas to enhance biodiversity, deter pests, and promote overall garden health. Planting certain vegetables, herbs, or flowers together that can create beneficial relationships.

3

Pest Management:

Use organic pest control methods such as insecticidal soap or neem oil to drive away harmful insects.

4

Composting and Recycling:

Make compost from kitchen scraps, garden waste, and plant trimmings. Additionally, recycle materials such as plastic containers, cardboard, and paper to reduce waste and reduce your ecological footprint.

5

Conservation of Beneficial Insects:

Promote beneficial insects such as bees, butterflies, and ladybugs by providing habitat and food sources or plant such plants that attract them. 

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