Fresh, green, organic vegetables taste great to eat. But many times the vegetables available in the market are old and rich in chemicals.
These vegetables are tasteless, which also has harmful effects on our health.
Today we tell you about a vegetable that grows very quickly and is ready to eat in a few weeks.
Radishes:
Radishes are easy and Fast growing, and it will get ready to eat with in a few weeks after planting.
Lettuce:
Lettuce leaves grow faster and can be ready to harvest after 6–8 weeks after Planting Seeds.
Spinach:
Spinach is another fast grower, usually ready to harvest in 4-6 weeks.
Arugula:
Arugula is a vegetable which is also known as roquette and rucola. It is a fast and easy-to-grow vegetable.
Tomatoes:
Cherry tomato is also a vegetable which grow fast and can start producing fruit within a couple of months.
Cucumber:
Everyone likes to eat cucumber and most of you must have planted cucumber or cucumber plants in the vegetable garden during summer.
Baby carrots
Baby carrots: Baby carrots are smaller than regular carrots and grow faster.
Squash/Zucchini
Summer squash and zucchini are fast-growing vegetables. After planting it from seed, you can harvest it in 50-60 days.
Green Onions:
green onion grows rapidly and it is ready for harvesting in 6-8 weeks.
Bush Beans
Bush beans are also included in the list of fast growing vegetables. They prefer warm weather