In Indian kitchens, a new exciting thing is happening – people are starting to use Exotic vegetables.
Even though we love our regular vegetables, but exotic vegetables make cooking even more interesting.
Broccoli:
The exotic vegetable broccoli is rich in many vitamins, minerals, and antioxidants, which add both taste and health benefits to food.
Artichokes::
Artichokes are unique and delicious vegetables known for their tender hearts and delicate, nutty flavor.
Kale:
Kale is a nutrient-rich leafy green. It is known for its dark, curly leaves and is a versatile addition to a variety of dishes.
Asparagus:
Asparagus is a perennial vegetable known for its tender spears and unique flavor.
Brussels Sprouts:
Brussels sprouts are like tiny cabbages with a unique flavor. Growing them at home in India is very easy.
Brussels Sprouts
Cauliflower is a delectable vegetable with Romanesco fractal patterns. It is easy to grow it at home in India.
Pak Choi:
Pak Choi, also known as Bok Choy or Chinese Cabbage, is a versatile and tasty leafy green popular in Asian cuisine.
Bell peppers:
Bell peppers, with their vibrant colors and sweet flavor, are a delightful addition to any home garden in India.
Zucchini:
Zucchini is a type of squash known for its flavor and tender texture.
Lettuce:
Lettuce Also known as Salad Patta, that you can easily grow in your home garden in India