Growing chilies at home from seeds in pots can be a rewarding and flavorful experience. In this comprehensive guide, we’ll take you through the process of growing or planting chillies (mirch) from seed to harvest.
The best time to plant chilli seeds is in Summer (February-March), Monsoon (June-July), and post-monsoon/fall (September-October)
1
To grow chillies in pots or grow bags, choose large containers with a minimum depth and width of 12 inches.
2
Choose well-draining, loamy soil with a slightly acidic to neutral pH.
3
Sow the chilli seeds about 1/4 inch deep in the soil, spacing them 2-3 inches apart. Water the soil thoroughly after sowing.
4
Once chilli seedlings are 2-3 inches tall and have a strong root system, transplant them into their final or big containers or grow bags.
5
Water the chillies when the top inch of the soil feels dry. Maintain consistent soil moisture, but avoid waterlogging.
6
Chillies need full sun to thrive. Insufficient light can lead to leggy growth and reduced fruit production.
7
Use a balanced, slow-release organic fertilizer every 4-6 weeks to provide essential nutrients.
8
Generally, you can start harvesting chillies 60-90 days after transplanting or 100-120 days after sowing the seeds.
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