Microgreens have gained widespread popularity in recent years due to their nutritional value, visual appeal, and ease of growing. Here are some of the best edible microgreens to consider growing:
Radish Microgreens
They are fast-growing microgreens and are a popular choice because of their peppery flavor and vibrant red or purple stems.
Broccoli Microgreens
These microgreens have a mild, slightly spicy flavor similar to mature broccoli and are noted for their high concentration of sulforaphane.
Sunflower Microgreens:
Sunflower Microgreens are rich in nutrients like Vitamin E and B complex with a mild and nutty taste.
Arugula Microgreens
These microgreens are widely popular for their fast growing ability and tangy flavor.
Basil Microgreens
Basil microgreens are a staple of Italian cuisine and perfect for adding freshness to dishes.
Beetroot Microgreens
With a mildly sweet and earthy flavor, beetroot microgreens grow off red or pink stems and can be a healthy addition to any dish.
Mustard Microgreens
Mustard microgreens provide a spicy, tangy flavor similar to mature mustard greens that are very healthy for our bodies.
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