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Shama Parveen

Rainy Season Delights: A Variety of Herbs to Grow in India

During the monsoon season in India, there are several herbs that thrive and add flavor to your culinary creations. These herbs are known for their ability to withstand the increased moisture and provide fresh aromatic leaves that can enhance your dishes. Here are some popular rainy-season herbs in India:

Mint

Mint is a versatile herb that grows profusely during the rainy season. Mint plants can be easily grown in pots or containers.

Oregano

Oregano is a popular herb that can be grown in pots or gardens during the rainy season. Oregano leaves are commonly used to flavor pasta sauces, pizzas, and grilled vegetables.

Basil

Basil is a fragrant herb that thrives in the monsoon season. It comes in various varieties like sweet basil, holy basil (tulsi), and Thai basil. 

Thyme

Thyme is a fragrant herb that grows best during the rainy season. It is commonly used to add flavor to roasted vegetables, and soups.

Sage

Sage is a perfect herb with a strong and earthy flavor. It can be easily grown in pots/grow bags or garden beds during the rainy season.

Coriander

Coriander loves the moisture of the rainy season and grows well in pots or home gardens. The leaves and seeds of coriander are used in various dishes, including curries, chutneys, and salads.

Lemongrass

Lemongrass is a popular herb with a citrusy aroma that is commonly used in teas, soups, and Thai cuisine. It can be grown in pots or garden beds, and it thrives in the moisture of the monsoon season.

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