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By Shama Parveen
Patty Pan (Bush) squash is a famous variety of summer squash that is notable for its small size (2-5 inches in diameter), round and shallow shape, and scalloped edges. These squash can be stuffed, grilled, sliced, chopped, or cooked like other summer squash.
The best season for sowing Squash pattypan seeds is mid-spring to summer (February-May).
Pots or grow bags about 18 to 24 inches wide and deep are good for this.
Sow squash seeds about 0.5 to 1 inch deep in the soil at a distance of 18-24 inches between two plants.
Seeds will take about 1-2 weeks to germinate. The Ideal temperature for sowing squash seeds is 21-30°C.
Apply slow-release fertilizers (vermicompost, cow manure, neem cake) once a month during the flowering and fruiting period.
Squash requires 6-8 hours of full sun every day.
The squash pattypan needs 1 inch of daily water and the soil should be moist but avoid over-watering.
Pattypan squash will be ready for harvest in 45-70 days from sowing seeds.
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