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To Eat And Grow!
By Shama Parveen
Microgreens are the first "true leaves" produced from vegetable and herb plants, which contain more nutrients than mature vegetables. If you are confused to choose the best microgreens to eat and grow then I will tell you the top microgreens that most people like to eat and grow.
1
Arugula is one of the best microgreens that people love to add to their favorite pizza for a tangy flavor. The seeds can germinate at room temperature and thrive in cooler climates.
2
Radish microgreens are very tasty and their seeds can be sown year-round and grow well at room temperature.
3
Microgreens like broccoli are so delicious you should add them to your kitchen garden, they're ready to harvest in just 8 to 10 days.
4
If you are looking for different and amazing tasting microgreens with lots of nutrients then Beetroot Microgreens are the best.
5
Parsley is another great option for growing microgreens at home, its savory flavor makes all dishes so delicious.
6
The dark green leaves of spinach microgreens are sweet in taste. Spinach microgreens seeds can grow well in a sunny location with good airflow.
7
Pak choi microgreen seeds are sensitive to light conditions, so they should be grown in low to medium light.
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